From launches and press events, to client dinners and celebrations, we create food around the people, place and purpose of each event.
No set corporate menus. We work with you to develop something that feels right for the brief .
Whether you're looking for beautiful canapes, knock-out dinner or a bespoke food concept, you will speak directly with the people who make that happen.
Give us a product, a colour, a season or simply an idea and we'll take it from there. We love finding thoughtful ways to bring a brief into the food without making it feel forced.

For Gaze Burvill's Chelsea Flower Show preview, we created a seasonal menu for an intimate afternoon of around 40 guests.
Taking inspiration from the garden setting, edible flowers featured throughout, with dishes cooked and finished using the Gozney and Big Green Egg equipment being showcased.
A menu designed specifically for the place, the people and the occasion.

For the London premiere of The Chosen, Kova PR asked us to create a bespoke cupcake display for the after-party at Soho House.
We developed a selection of flavours and carried the event branding through the details, from custom cake toppers to printed napkins & floral displays. On the day, we delivered and styled the tables ready for guests arriving after the screening.

250 guests. Three courses. One unforgettable night.
Dinner for 250 calls for a slightly different kind of magic. For the Southampton Property Association Ball, we delivered a full three-course dinner for 250 guests. The band played and the drinks flowed while our amazing front of house team kept everything working seamlessly.
Behind the scenes, it was all hands on deck: a full team, hundreds of plates and a service planned down to the minute.
Copyright © 2026 Pixie Kitchen - All Rights Reserved.